Lisbon · LISBON COOKING CLASSES
7 reviewed
Come home able to make it. Ranked below are the best cooking classes in Lisbon: pastéis de nata folded properly, a proper seafood cataplana, salt cod the hundred ways the Portuguese swear by, with prices, class sizes, and how much you’ll eat by the end (plenty, so skip a big lunch).
Bake Pastel de Nata from scratch in Lisbon with an English chef, sip local drinks like Porto wine and ginginha, then eat warm tarts.
“This was a great class! I took my 2 teenage grandsons and we had a ball! Moyuki was fun, and very informative. I am confident we will be able to make pastel de nata when we return home.”
Hands-on Lisbon cooking class where you make a traditional 4-course Portuguese meal with wine, beer, snacks, and expert English chefs.
“Amazing experience. I definitely recommend this for those foodie.”
Make Lisbon’s famous Pastel de Nata in a 2-hour cooking class with English-speaking chefs, plus a second Portuguese recipe to take home.
“Excellent cooking class with very knowledgeable and friendly instructors”
Lisbon cooking class dinner with wine. Hands-on Portuguese starter, fish, meat and dessert in a small group for about 3.5 hours.
“Fun time learning how to make and tasting 9 Portuguese dishes. Chef was very informative and shared the recipes.”
Hands-on 3-hour Portuguese cooking class in Lisbon with a small group, included drinks, and a full 4-course meal plus Pastel de Nata.
“Super fun and a great way to meet new people and get to know Portuguese food and culture! Our teacher was super engaging and guided us expertly through the cooking without doing everything herself. And the food was DELICIOUS at the end!”
Small-group pastéis de nata class in Lisbon with chef Miguel: from-scratch baking, history chat, and warm tarts to eat.
“He was so personable and told us all the whys behind why you do the steps you do when making the natas. We are confident leaving this class that we can make it ourselves. It was also pouring cats and dogs outside and he offered his umbrella to us so we wouldn’t get soaked.”
Cook a Portuguese 3-course meal in Lisbon with a small English-speaking group, paired with local wine, then take home digital recipes.
“I felt like the energy was very low and hostile. There were a lot of dishes shown but we did not make. The food we did make was very good but wasn’t too fun of a class.”
